Paula Butturini and John Tagliabue, both foreign correspondents, met in Italy, fell in love, and married several years later. Shortly after their wedding they were given assignments in Communist Warsaw Poland. The time is at the beginning of the Polish revolution. John is critically wounded by a sniper’s bullet and their happy carefree life they had known in Rome no longer existed plunging them into a horrible nightmare of events.
Paula, in her own words, tells of her struggles to overcome John’s many surgeries, his bouts of clinical depression, his treatments by numerous psychiatrists,and the birth of their daughter. She is not only trying to survive John’s illness, but also the death of her mother by her own hands. Love, food and Italy is the sustaining factor throughout the entire book. One must read the book to see how the simple daily selection of food, preparing the meals, her memories of family dinners and the ritual of eating three meals together each day at the kitchen table played such an important role in the healing of two people and stabilized their very existence. The love of Italy’s countryside, good friends and good food healed a hurting family.
An enjoyable read, but lacked substance. One learns a lot about ‘old world’ Italian cooking and the role food plays in the lives of Italian families. The story clearly points how the simple ritual of selecting, preparing and eating food can become an important step in the healing process.
Mary Asher, the Golden Reviewer, is a founding book blogger for BookGateway.com. She describes herself as “An 80 year old avid reader reviews the newest in Christian fiction and non-fiction with a sprinkle of the secular on top.”.
This book was provided by the publisher as a review copy.